Studies have pointed out that the pH value of the oral cavity changes after eating, leading to demineralization of tooth enamel, resulting in the exposure of the tooth surface to an acidic environment, reducing the natural barrier, and easily causing dental caries, acid erosion and other problems.
Therefore, correcting the pH value as soon as possible after eating, reducing demineralization, and restoring the remineralization state of the dentin natural barrier are good ways to prevent dental health problems.
It is recommended to use mouthwash within 30 minutes after eating, after getting up, before going to bed, and when the pH of the mouth changes.
It can be used when you feel bad breath and you need it before meeting or talking with people.
The oral cavity is the most open organ in direct contact with the outside world. When breathing and speaking, a large amount of bacteria will be inhaled, as well as bacteria produced by food residue after eating, as well as tartar and plaque in the gaps between the teeth, all of which will affect the health of the oral cavity .
Tea mouthwash is the fastest and most effective way to maintain oral hygiene. It does not need to be used with other tools, nor does it need to be diluted with water. It immediately removes the dirt in the mouth and feels the most authentic fresh and natural breath.
The vast majority of commercially available mouthwashes are chemical products.
It can only kill about 40% of bacteria, and can be bought at low prices in general supermarkets and pharmacies, but it may cause cancer, and it cannot achieve the real antibacterial effect.
And most of the products contain a lot of alcohol and spicy taste.
The bamboo polyphenol formula in the tea mouthwash ingredients can dissolve various residual food residues, tartar, and plaque biofilm in the mouth, transform them, and then precipitate them, and take them out with the mouthwash liquid to protect the teeth in the mouth healthy.
Bamboo polyphenol is a popular new material for health food. It is extracted from bamboo leaves native to Taiwan. It has excellent anti-free radical, anti-oxidation, anti-inflammatory, antibacterial, anti-bad breath, moisturizing, emollient and other effects .
Tea polyphenols in tea mouthwash include flavanols, anthocyanins, flavonoids, flavonols and phenolic acids, etc. Among them, flavanols (catechins) are the most important, accounting for about 50% of tea polyphenols. About 70% of the total.
Catechin can reduce the growth of bacteria in the mouth, and then achieve the effect of eliminating bad breath. It can kill lactic acid bacteria and other dental caries bacteria existing in the gap between teeth, reduce plaque and periodontal index, have antibacterial effect, and regulate the amount of immunoglobulin And activity, indirectly inhibit and kill various pathogens, germs and viruses.
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Therefore, correcting the pH value as soon as possible after eating, reducing demineralization, and restoring the remineralization state of the dentin natural barrier are good ways to prevent dental health problems.
It is recommended to use mouthwash within 30 minutes after eating, after getting up, before going to bed, and when the pH of the mouth changes.
It can be used when you feel bad breath and you need it before meeting or talking with people.
The oral cavity is the most open organ in direct contact with the outside world. When breathing and speaking, a large amount of bacteria will be inhaled, as well as bacteria produced by food residue after eating, as well as tartar and plaque in the gaps between the teeth, all of which will affect the health of the oral cavity .
Tea mouthwash is the fastest and most effective way to maintain oral hygiene. It does not need to be used with other tools, nor does it need to be diluted with water. It immediately removes the dirt in the mouth and feels the most authentic fresh and natural breath.
The vast majority of commercially available mouthwashes are chemical products.
It can only kill about 40% of bacteria, and can be bought at low prices in general supermarkets and pharmacies, but it may cause cancer, and it cannot achieve the real antibacterial effect.
And most of the products contain a lot of alcohol and spicy taste.
The bamboo polyphenol formula in the tea mouthwash ingredients can dissolve various residual food residues, tartar, and plaque biofilm in the mouth, transform them, and then precipitate them, and take them out with the mouthwash liquid to protect the teeth in the mouth healthy.
Bamboo polyphenol is a popular new material for health food. It is extracted from bamboo leaves native to Taiwan. It has excellent anti-free radical, anti-oxidation, anti-inflammatory, antibacterial, anti-bad breath, moisturizing, emollient and other effects .
Tea polyphenols in tea mouthwash include flavanols, anthocyanins, flavonoids, flavonols and phenolic acids, etc. Among them, flavanols (catechins) are the most important, accounting for about 50% of tea polyphenols. About 70% of the total.
Catechin can reduce the growth of bacteria in the mouth, and then achieve the effect of eliminating bad breath. It can kill lactic acid bacteria and other dental caries bacteria existing in the gap between teeth, reduce plaque and periodontal index, have antibacterial effect, and regulate the amount of immunoglobulin And activity, indirectly inhibit and kill various pathogens, germs and viruses.